Ingredients:
-One large bag of carrots trimmed of tops (no need to peel; all the nutrients are in the skin!!), or 7-8 large fat carrots
-Extra virgin olive oil
-1/2 cup of honey
-1/4 cup brown sugar
-1/4 cup chopped parsley or dill
-Salt and pepper to taste
-Parchment paper
-A baking sheet
Directions:
-Heat oven to 450
-Split each carrot in half
-Spread parchment on the baking sheet and place split carrots face down on the parchment; drizzle more oil on top.
-Sprinkle salt and pepper over top
-Bake till fork tender (20-25 minutes).
-Mix together honey and brown sugar.
-Once carrots are “almost“ done, brush carrots on both sides with honey mixture.
-Bake for 10 more minutes
-Sprinkle with chopped herbs.
-Serve and enjoy!
Juli Chocheles
Founder, A Practical Chef
apracticalchef@gmail.com
