Category: Recipes
- ALK Experts
- ALK International
- ALK Positive News
- Clinical Trials
- Government
- Living with ALK+
- Nutrition
- Patient & Care Partner Stories
- Powered By Patients
- Recipes
- Research
-
“My Favorite (Turkey) Bolognese:” Healthy Recipe by ALKie & Chef Juli Posner
This comforting soup makes a delicious and savory soup that’s perfect for those cold busy nights in the Fall and Winter when butternut squash is also in season. *feel free to substitute sweet pork sausage in this recipe if spicy isn’t your thing! One pot – 30 minutes start to finish!
-
The Low Country Boil: Receipe by fellow ALKie and Chef, Juli Posner
This comforting soup makes a delicious and savory soup that’s perfect for those cold busy nights in the Fall and Winter when butternut squash is also in season. *feel free to substitute sweet pork sausage in this recipe if spicy isn’t your thing! One pot – 30 minutes start to finish!
-
Marinated Skewered Chicken Recipe by Chef and Fellow ALKie, Juli Posner
This delicious marinated skewered chicken and vegetables is SO easy to throw together. I call it a non-recipe recipe, since anyone can do this!! Just leave yourself a few hours to marinate all the components. The longer they marinate, the better they are! Cubed chicken breasts (or chicken thighs, depending on preference) and vegetables marinated…
-
Healthy Recipe: Salmon Piccata over Pasta
Our “Practical Chef” and fellow ALKie, Juli Posner shares one of her favorite healthy recipes. “I love Salmon, and I love lemon. This quick fancy ,but easy, recipe incorporates both. Crispy pan Sautéed Salmon tossed in a quick lemon butter sauce will give you a restaurant worthy dinner that is on the table in less…
-
Pearl Couscous and Lentil Salad Recipe By chef, fellow ALKie, Juli Posner
This salad is so colorful and fresh, it looks gorgeous on any buffet table. It can be a side, yet it doubles as the main event if you add your favorite protein! (Shrimp works beautifully). With lots of texture from crunchy cucumbers, salty brininess from Kalamata olives, and sweetness from golden raisins, it’s a virtual…
-
Hearty Fall Vegetable Soup Recipe by Chef and Fellow ALKie, Juli Posner
With the cold weather upon us ( and the holidays right around the corner), I love making a one-pot meal that’s great the “day of”, and only gets better day-by-day….. That is, if your family doesn’t devour it in one sitting! Having it be super healthy is an extra added bonus! For this soup, which is…
-
Butternut Squash, Spinach, and Spicy Sausage Soup with Orzo Recipe
This comforting soup makes a delicious and savory soup that’s perfect for those cold busy nights in the Fall and Winter when butternut squash is also in season. *feel free to substitute sweet pork sausage in this recipe if spicy isn’t your thing! One pot – 30 minutes start to finish!